Aspall Organic Red Wine Vinegar is created on the banks of the Ebro River which runs through the Rioja region of Spain. A truly superior Red Wine Vinegar with a clean flavour and a deliciously warm red fruit aroma.
For dressings, sauces & marinades
Suitable for coeliacs, vegetarians and vegans
Table of Nutrition
As Sold Per 100ml: Energy kJ: 98, Energy kcal: 23, Fat : Trace, of which saturates : Trace, Carbohydrates: 0.9g, of which sugars : <0.4g, Fibre : Trace, Protein : Trace, Salt : 0.01g
As Sold Per 15ml Serving: Energy kJ: 15, Energy kcal: 3, Fat : Trace, of which saturates : Trace, Carbohydrates: 0.1g, of which sugars : <0.1g, Fibre : Trace, Protein : Trace, Salt : <0.01g
Organic Red Wine Vinegar
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Preparation & Usage
Made using natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
For a delicious vinaigrette, mix Aspall Organic Red Wine Vinegar with olive oil and season with mustard powder and pepper.
For best before: See neck.