Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Start in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.
Great taste gold 2012
Beldi olives with capers, garlic and sun-dried tomatoes
Live life in full flavour
Suitable for vegans
Table of Nutrition
Per 100g: Energy : 1728kJ/420kcal, Fat : 43.0g, Of which Saturates : 5.1g, Carbohydrates: 3.6g, Of which Sugars: 3.5g, Fibre : 4.9g, Protein : 1.9g, Salt : 3.3g
Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Puree, Cumin, Acidity Regulator: Citric Acid
Vegan, Gluten Free,
Preparation & Usage
Spread on crostini and drizzle with our Balsamic Vinegar of Modena
Once opened, keep refrigerated for up to 4 weeks.
WHILST EVERY CARE HAS BEEN TAKEN TO REMOVE THE OLIVE STONES SOME MAY REMAIN.