Belazu Genovese Basil Pesto 165g

Belazu Genovese Basil Pesto 165g

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Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.

Traditional Genovese recipe

Includes Parmigiano Reggiano, Italian Basil and Pine Kernels


Table of Nutrition

Per 100g: Energy : 1553kJ/377kcal, Fat: 38.8g, Of which Saturates : 6.2g, Carbohydrate : 1.4g, Of which Sugars : 0.3g, Fibre : 0.8g, Protein : 4.7g, Salt : 3.9g


Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Extra Virgin Olive Oil (2%), Pine Kernels, Salt, Garlic Puree, Acidity Regulator: Lactic Acid

Dietary Information

Gluten Free,

Preparation & Usage

Stir into pea and spinach gnocchi or spread onto a fillet of salmon before roasting.

Use two tablespoons per 100g of cooked pasta


Once opened, Keep refrigerated for up to 4 weeks.