This speciality from the province of Modena, is produced from the juice of selected grape varieties. Through the ripening process in wooden barrels, Biona Balsamic Vinegar develops its characteristic aroma and bouquet.
Table of Nutrition
100ml: Energy : 344kJ/81kcal, Fat : 0.0g, of which saturates : 0.0g, Carbohydrate : 19.5g, of which sugars : 16.0g, Fibre : 1.03g, Protein : 0.71g, Salt : 0.06g
Wine Vinegar*, Concentrated Grape Must*, *= Certified Organic Ingredients
Country of Origin
Preparation & Usage
Delicious on grilled and stir-fried vegetables. Biona Balsamic Vinegar of Modena is unfiltered - any sediment which may form, does not affect the quality.