- Certified Organic & GMO Free
- Great taste 2015
- Spread, cook and blend
- Biona: 25 years of organic food
- No Air Miles
- Family Business
- Ethically & Sustainably Sourced
- BPA Free
- Suitable for Vegans
Our Great Taste Award winning Biona Organic Raw Virgin Coconut Oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients. Naturally saturated and free from trans-fatty acids - it is not bleached, refined or pasteurised. Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter. Coconut oil becomes liquid above 24°C.
Our coconuts are sourced from the tropical island of Sri Lanka. The farm where our coconut products are harvested is rich in biodiversity. The families that run the plantation own cattle, who roam freely and whose dung, along with the coconut husks, acts as a fertilizer for the many species of other plants growing in the surrounding areas.
Table of Nutrition
per 100g: Energy : 3768kJ/900kcal, Fat : 100g, of which saturates : 86.5g, Mono-unsaturates : 5.8g, Polyunsaturates : 1.8g, Carbohydrate : 0.0g, of which sugars : 0.0g, Protein : 0.0g, Salt: 0.0g, Cholesterol: 0.0g
Cold Pressed Virgin Coconut Oil*, *= Certified Organic Ingredients
Suitable for Vegans
Preparation & Usage
Coconut oil is extremely versatile, use as a spread, baking or simply for cooking as an alternative to vegetable oils or butter. Coconut oil becomes liquid above 24°C.
Once opened store cool and out of sunlight.
Best Before: see lid.