Suitable for vegetarians
Per 50ml portion as prepared contains
Energy: 181kJ, 43kcal, 2%; Fat: 2.5g, 4%, Medium; Saturates: 1.8g, 9%, Medium; Sugars: 0.8g, 1%, Low; Salt: 0.48g, 8%, Medium
of an adult's Reference Intake*
Typical values per 100ml (as prepared): Energy 362kJ / 86kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Table of Nutrition
Per 100g as sold: Energy : 2061kJ, Energy : 493kcal, Fat : 28.3g, of which Saturates : 20.8g, Carbohydrate : 55.8g, of which Sugars : 9.5g, Fibre : 0.5g, Protein : 3.6g, Salt : 5.48g, This pack makes approximately 21 portions
Per 50ml portion as prepared: Energy : 181kJ, Energy : 43kcal, Fat : 2.5g, of which Saturates : 1.8g, Carbohydrate : 4.9g, of which Sugars : 0.8g, Fibre : <0.5g, Protein : <0.5g, Salt : 0.48g, This pack makes approximately 21 portions
Potato Starch, Vegetable Oils (Palm Rapeseed), Maltodextrin, Vegetable Fat (Palm), Whole MILK Powder, Dried Glucose Syrup, Cornflour, Salt, Sugar, Onion Powder, MILK Proteins, Emulsifier (E322) (contains SOYA), Stabilisers (E340, E452), Flavourings (contains MILK), Yeast Extract, Garlic Powder, Ground Black Pepper, Ground Bay Leaves, Acidity Regulator (Citric Acid), Herbs (Lovage, Parsley), Colour (E160c), Vegetable Extracts (CELERY, Onion), Turmeric Extract, Onion Oil
Suitable for Vegetarians
Preparation & Usage
1 For 4-6 servings put 4 heaped dessert spoons in a measuring jug.
2 Add boiling water up to the 250ml mark.
3 Stir until it thickens - and that's it: so simple!
For a richer, creamier sauce use 250ml of boiling milk instead of water.
Store in a cool dry place away from direct heat and sunlight.
Best Before End: See Base of Drum