Chilli rating - hot - 3
No artificial flavours or preservatives
Suitable for vegetarians and vegans
Table of Nutrition
per 100g: Energy : 533kJ/127kcal, Fat : 6.3g, of which saturates : 0.7g, Carbohydrate : 15.2g, of which sugars : 9.7g, Protein : 1.7g, Salt : 2.0g
Water, Garlic Purée, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2.2%), Salt, Thai Basil (1.2%), Coriander Leaf (0.5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls)
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Produce of the EU
Preparation & Usage
For an authentic Thai Green Curry for two:
Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.