Blue Dragon Thai Green Curry Paste 285g

Blue Dragon Thai Green Curry Paste 285g

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Chilli rating - hot - 3

No artificial flavours or preservatives

Suitable for vegetarians and vegans


Table of Nutrition

per 100g: Energy : 533kJ/127kcal, Fat : 6.3g, of which saturates : 0.7g, Carbohydrate : 15.2g, of which sugars : 9.7g, Protein : 1.7g, Salt : 2.0g


Water, Garlic Purée, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2.2%), Salt, Thai Basil (1.2%), Coriander Leaf (0.5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

Country of Origin

Produce of the EU

Preparation & Usage

For an authentic Thai Green Curry for two:

Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.

Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.

Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Feeling inspired?

We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.


Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.