Our amazingly delicious, gluten free, whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure their purity, each batch is produced in our dedicated gluten free facility and tested in our state-of-the art laboratory for the absence of gluten.
These aren't ordinary oats...
Our Gluten Free Rolled Oats are pure and delicious. They are grown with great care on some of the finest oat-growing fields in the world. To ensure that they stay just as gluten free as the day their seedlings sprouted form the earth, we test each batch in our quality control laboratory when they arrive from the farm and once again after they are packaged in our dedicated gluten free facility.
Pure gluten free oats
R5 Elisa certified
Great taste gold 2011
Wheat and dairy free
Kosher - Pareve
Table of Nutrition
Per 100g: Energy : 1633 kJ, : 390 kcal, Fat : 7 g, of which Saturates : 1 g, Carbohydrate : 56 g, of which Sugars : 2 g, Fibre : 11 g, Protein : 15 g, Salt : .01 g
Per 40g Serving: Energy : 653 kJ, : 156 kcal, Fat : 3 g, of which Saturates : trace, Carbohydrate : 23 g, of which Sugars : 1 g, Fibre : 4 g, Protein : 6 g, Salt : .005 g
Whole Grain Oats
Keeps best refrigerated or frozen
Best Before: See side of pack.
Please be advised that a small percentage of people with coeliac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your doctor or dietician before eating them.