Bobs Red Mill Potato Starch

Bobs Red Mill Potato Starch

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Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.


Table of Nutrition

Nutritional Information

Per 100g:

Energy 1394kj / 328kcal

Fat 0g

of which saturates 0g

Carbohydrates 82g

of which sugars 0g

Fibre 0g

Protein 0g

Salt 0.1g


Store in a cool, dry place. Keeps best sealed for freshness