Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Table of Nutrition
Energy 1394kj / 328kcal
of which saturates 0g
of which sugars 0g
Store in a cool, dry place. Keeps best sealed for freshness