Clearspring Matcha is a finely ground powder made from the finest organic Japanese green tea leaves shade grown in the hills of Uji, Kyoto. Matcha has many culinary uses due to its vivid green colour and concentrated flavour. Enjoy on its own or in a vanilla Matcha latte, make a banana Matcha smoothie, Matcha muffins or even Matcha ice cream: the options are endless.
Premium grade for cooking & drinking
Country of Origin
Preparation & Usage
For the perfect shot: Add 1/4 tsp (1g) of Matcha powder to 30ml hot water and whisk well.
Store in a cool, dry place. Once opened, reseal and refrigerate.
Best before date: see second date below