This sweet rice seasoning from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully ages over two years.
Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, marinades, dips and noodle broths.
Sweet rice seasoning
No added sugar - contains naturally occuring sugars
Suitable for vegans
Table of Nutrition
Per 100ml: Energy : 693kJ/163kcal, Fat : 0.4g, of which saturates : <0.1g, Carbohydrate : 39g, of which sugars : 32g, Protein : 0.5g, Salt : 0.13g
Sweet Rice* (52%), Water, Cultured Rice*, *Organically grown
No Added Sugar
Suitable for Vegans
Country of Origin
Preparation & Usage
Perfect to season rice and sushi.
Store in a cool, dark place.
Best before: see (E) on top