One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Great taste 2014
Suitable for vegans
Table of Nutrition
Per 100ml: Energy : 832kJ/196kcal, Fat : 0.2g, of which saturates : <0.1g, Carbohydrate : 34g, of which sugars : 1.8g, Protein : 14g, Salt : 15.9g
SOYA Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically Grown
Suitable for Vegans
Country of Origin
Store in a cool, dark place
Best before: see (E) on top