With courgettes, peppers and black olives
Authentic taste, endless possibilities
Ideal for making the perfect risotto in 20 minutes
Vegetarian Society Approved
Table of Nutrition
per 100g (as sold):: Energy : 1469kJ/346kcal, Fat : 1.0g, of which saturates : 0g, Carbohydrate : 75g, of which sugars : <0.5g, Protein : 7.9g, Salt : <0.01g
Carnaroli Rice (94%), Dehydrated Vegetables (5%) (Tomatoes, Onions, Courgettes, Peppers, Black Olives), Dried Herbs (Basil, Chives)
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Preparation & Usage
Our Mediterranean risotto uses premium Italian carnaroli rice and its subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.
Items to add
2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste).
Serves 2. Empty contents in to a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally.
Finally, stir in the butter and Parmesan cheese to taste.
Store in a cool, dry place. Once opened use within 14 days.