With shrimps and clams
Authentic taste, endless possibilities
Ideal for making the perfect paella in 20 minutes
Table of Nutrition
per 100g (as sold):: Energy : 1428kJ/336kcal, Fat : 1.0g, of which saturates : 0g, Carbohydrate : 73g, of which sugars : <0.5g, Protein : 8.1g, Salt : 0.01g
Carnaroli Rice (93%), Dehydrated Vegetables (5%) (Tomatoes, Peppers, Artichokes, Peas, Leeks), Freeze-Dried Shrimps (CRUSTACEAN) (1%), Dried Clams (MOLLUSCS) (1%), Dried Herbs (Chives, Parsley), Saffron
Country of Origin
Preparation & Usage
Our seafood paella is a tasty combination of rice, shrimps and clams. Why not try adding fresh mussels and squid for an extra special touch to impress dinner guests.
Items to add
2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp lemon juice, fresh parsley (for garnish).
Serves 2. Empty contents into a pan along with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally stir in the lemon juice and serve with freshly chopped parsley.
Store in a cool, dry place. Once opened use within 14 days.