Table of Nutrition
per 100g: Energy: 549kJ / 132 kcal, Fat: 9.5g, of which saturates: 1.2g, Carbohydrate: 9.7g, of which sugars: 0.1g, Fibre: 2g, Protein: 1g, Salt: 2.75g
Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate
Country of Origin
Once opened keep refrigerated and immersed in brine. Consume within 1 week of opening.
Best before: see lid
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.