Table of Nutrition
per 100g: Energy: 791kJ / 189 kcal, Fat: 19g, of which saturates: 2.7g, Carbohydrate: 2.2g, of which sugars: 0g, Fibre: 2g, Protein: 1.2g, Salt: 2.57g
Green Olives, Water, Salt, Acidity Regulators: Lactic Acid and Citric Acid
Country of Origin
Once opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.
Best before: see lid
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.