Dr. Oetker Baking Powder 170g

Dr. Oetker Baking Powder 170g

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Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.

Suitable for use in standard and gluten free recipes

Versatile raising agent

Clip close lid and plastic tub keeps product fresh

Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour


Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch

Dietary Information

Suitable for Vegans

Preparation & Usage

Use quantity of Baking Powder as stated in your recipe.

Always use a dry spoon and close lid after use.

Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.


Store in a cool, dry place.

Best Before End See top of pack.