The Japanese way
Ready in 10 minutes
Halal Authority AFIC - The Australian Federation of Islamic Councils Inc
Table of Nutrition
Per Serving : Energy : 1282 kJ/306 Kcal, Fat : 1.1 g, of which saturated: 0 g, Carbohydrates: 64.7 g, of which sugars : 0 g, Fibre : 2.4 g, Protein : 7.2 g, Salt : 3.5 g
Per 100 g: Energy : 1424 kJ/340 Kcal, Fat : 1.2 g, of which saturated: 0 g, Carbohydrates: 71.9 g, of which sugars : 0 g, Fibre : 2.7 g, Protein : 8.0 g, Salt : 3.9 g
WHEAT FLOUR* 96%, Salt 4%, Water, *From Organic Origin
Country of Origin
Preparation & Usage
Simple to prepare...
Cook Udon in rapid boiling water for 10 minutes (salt or oil is not needed).
Drain, then rinse well with cold water.
Drain again. Hint: To reheat for soup, briefly submerge in hot water.