Table of Nutrition
Per 100g: Energy : 517kJ, : 122kcal, Fat : 0.1g, -of which saturates : Trace, Carbohydrate : 28.3g, -of which sugars : 23.1g, Protein : 0.9g, Salt : 1.3g
Per Serving (15g): Energy : 78kJ, : 18kcal, Fat : Trace, -of which saturates : Trace, Carbohydrate : 4.2g, -of which sugars : 3.5g, Protein : 0.1g, Salt : 0.2g
Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind
Suitable for Vegetarians
Country of Origin
Preparation & Usage
TASTY SERVING SUGGESTIONS...
Great on sausages and bacon sandwiches. Try on jacket potatoes or baked beans, it's delicious!
SPICE UP YOUR COOKING WITH HP!
Create mouthwatering tasty meals. Why not add some HP spice to casseroles, stews and soups, give sausages a tasty glaze or give onion gravy some punch.
Here's one of our favourite recipes...
Cottage Pie. Add a good dollop of HP sauce whilst cooking the meat and it will give it a rich, tangy, spicy flavour.
Best Before: See Cap