Kabuto Noodles are delicious Asian inspired instant noodles made with real and natural ingredients.
Absolutely nothing artificial, no additives, no preservatives and no flavour enhancers.
A quick, filling and tasty meal, ready to eat in just 4 minutes. Just add boiling water and stir. And no washing up.
Table of Nutrition
(As consumed) Per 100g: Energy (kJ): 304 kJ, Energy (kcal): 72 kcal, Fat : 0.8g, (of which saturates): 0.3g, Carbohydrate : 13.4g, (of which sugars): 3.4g, Fibre : 0.6g, Protein : 3.0g, Salt : 0.9g
(As consumed) Per pot: Energy (kJ): 1366 kJ, Energy (kcal): 322 kcal, Fat : 3.5g, (of which saturates): 1.3g, Carbohydrate : 60.3g, (of which sugars): 15.3g, Fibre : 2.9g, Protein : 13.3g, Salt : 4.2g
EGG Noodle (68%) (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Salt, Colour Beta-Carotene), Lactose (MILK), Sugar, Salt, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Chicken (2.3%), Onion, Natural Flavouring, Yeast Extract, Red Pepper, Garlic, Chilli, Ginger, Dried Lime Juice, Coriander Leaf
Preparation & Usage
Step 1) Remove lid and fill to fill line inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate).
Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet).
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.
Store in a cool dry place.
Best Before End: See Bottom of Pot.