A delicious instant noodle dish with wheat noodles, chicken, ginger, chilli, coriander and spring onion, inspired by chicken Ramen recipes from Japan.
Kabuto Noodles are delicious Asian inspired instant noodles made with real and natural ingredients.
Absolutely nothing artificial, no additives, no preservatives and no flavour enhancers.
A quick, filling and tasty meal, ready to eat in just 4 minutes. Just add boiling water and stir. And no washing up.
Kabuto Noodles are a delicious combination of authentic Asian flavours and quality natural ingredients, prepared with the skill, dedication and discipline of a Samurai warrior.
All of our instant noodles are naturally low calorie, low fat and contain no additives, no preservatives or flavour enhancers. Our Asian inspired recipes are handcrafted by our Samurai Master, Crispin in his family kitchen and each pot is brimming with real and natural ingredients.
Are you hungry and busy, but not willing to compromise on great tasting food? Say sayonara to sandwiches, and light up your lunch with Kabuto Noodles. We believe that quick and convenient meals don't have to be flavourless, so we've created restaurant flavours that are ready to eat in only 4 minutes. As we like to say, “Fortune Flavours the Brave”.
Kabuto Noodles are rewarding noodles for rewarding lifestyles. We're as at home on your office desk, on a camping trip or halfway up a mountain. Kabuto Noodles mean less time cooking and more time to do the stuff you really want to do. Our noodles are quick to make and long to savour!
"He who knows others is wise. He who knows noodles is enlightened.”
Table of Nutrition
(As consumed) Per 100g: Energy (kJ): 302 kJ, Energy (kcal): 71 kcal, Fat : 0.9g, (of which saturates) : 0.2g, Carbohydrate : 13.1g, (of which sugars) : 2g, Fibre : 0.7g, Protein : 2.6g, Salt : 0.9g
(As consumed) Per Pot: Energy (kJ): 1357 kJ, Energy (kcal): 320 kcal, Fat : 4.1g, (of which saturates) : 1g, Carbohydrate : 58.9g, (of which sugars) : 9g, Fibre : 3.4g, Protein : 11.5g, Salt : 3.8g
EGG Noodle (62%) (WHEAT Flour (contains: Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Salt, Colour Beta-Carotene), Lactose (MILK), Sugar, Onion, Salt, Chicken (2.9%), Spring Onion (2.7%), Red Pepper, Dried SOYA Sauce, Yeast Extract, WHEAT Flour, Vegetable Oil, Ginger (0.3%), Chilli (0.2%), Natural Flavour, Garlic, Dried Malt Vinegar (BARLEY), Coriander Leaf (0.2%)
Preparation & Usage
Step 1) Remove lid and fill to fill line inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate).
Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet).
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.
Store in a cool, dry place.
Best Before End: See Bottom of Pot.