A warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric. Inspired by the Katsu recipes from Japan this is our take on the classic dish. It's completely vegan and bursting with flavour.
Suitable for vegetarians
Suitable for vegans
Kabuto Noodles are delicious Asian inspired instant noodles made with real and natural ingredients.
Absolutely nothing artificial, no additives, no preservatives and no flavour enhancers.
A quick, filling and tasty meal, ready to eat in just 4 minutes. Just add boiling water and stir. And no washing up.
Kabuto Noodles are a delicious combination of authentic Asian flavours and quality natural ingredients, prepared with the skill, dedication and discipline of a Samurai warrior.
All of our instant noodles are naturally low calorie, low fat and contain no additives, no preservatives or flavour enhancers. Our Asian inspired recipes are handcrafted by our Samurai Master, Crispin in his family kitchen and each pot is brimming with real and natural ingredients.
Are you hungry and busy, but not willing to compromise on great tasting food? Say sayonara to sandwiches, and light up your lunch with Kabuto Noodles. We believe that quick and convenient meals don't have to be flavourless, so we've created restaurant flavours that are ready to eat in only 4 minutes. As we like to say, “Fortune Flavours the Brave”.
Kabuto Noodles are rewarding noodles for rewarding lifestyles. We're as at home on your office desk, on a camping trip or halfway up a mountain. Kabuto Noodles mean less time cooking and more time to do the stuff you really want to do. Our noodles are quick to make and long to savour!
“That which doesn't kill me, will make me noodles.
Table of Nutrition
(As consumed) Per 100g: Energy (kJ): 269 kJ, Energy (kcal): 64 kcal, Fat : 0.9g, (of which saturates): 0.4g, Carbohydrate : 12g, (of which sugars): 1g, Fibre : 0.9g, Protein : 1.6g, Salt : 0.57g
(As consumed) Per Pot (450g) (%*): Energy (kJ): 1080 kJ, Energy (kcal): 258 kcal, Fat : 3.7g, (of which saturates): 1.6g, Carbohydrate : 49g, (of which sugars): 4.1g, Fibre : 3.6g, Protein : 6.4g, Salt : 2.3g
Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari SOY Sauce (SOY Beans, Salt, Spirit Vinegar), MUSTARD, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom
Suitable for Vegans
Suitable for Vegetarians
Preparation & Usage
Step 1) Remove lid and fill to fill line inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate).
Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet).
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.
Store in a cool dry place.
Best Before End: See Bottom of Pot.