No artificial colours, flavours or preservatives
Suitable for vegetarians and vegans
Table of Nutrition
per 100g:: Energy:: 398kJ/96kcal, Fat: : 6.1g, of which saturates:: 0.7g, Carbohydrate:: 7.5g, of which sugars: : 5.4g, Protein:: 1.5g, Salt:: 18.7g
Water, Sea Salt, Vegetables* 7% (CELERY*, Carrot*, Onion*, Red Pepper*), Sunflower Oil*, Sugar*, Yeast Extract*, Spices* (Garlic*, Lovage*, Turmeric*), Gelling Agents: Agar-agar, Stabilizer: Xanthan Gum, Acid: Citric Acid, *Certified Organic
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Preparation & Usage
Add Taste, Nothing Else
Simply stir a Kallo Vegetable Stock Pot into your veg curry - it'll enrich it with a lovely flavour.
How To Use: Simply stir into your cooking for a naturally enriched flavour. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For lighter stock, simply add more water.
Store in a cool, dry place.