Description
Recipes to inspire
Contains no artificial colours, flavourings or preservatives
Vegetarian Society Approved
Vegan
Nutrition
Table of Nutrition
Per 100ml: Energy : 1666kJ /, : 402kcal, Fat : 35g, of which saturates : 2.4g, Carbohydrate : 21g, of which sugars : 20g, Fibre : 0.2g, Protein : 0.7g, Salt : 1.2g
Per 20ml Serving: Energy : 333kJ /, : 80kcal, Fat : 7g, of which saturates : 0.5g, Carbohydrate : 4g, of which sugars : 4g, Fibre : 0g, Protein : 0.1g, Salt : 0.2g
Ingredients
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), MUSTARD Flour, Salt, Cornflour, Coarse Black Pepper, Yellow MUSTARD Seeds, Basil, Parsley
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Preparation & Usage
Shake well before use.
Recipe Tip
Add a twist to roast potatoes by generously coating par boiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing.
Storage
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.