Matthews Cotswold Crunch Flour 1.5kg

Matthews Cotswold Crunch Flour 1.5kg

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Cotswold Crunch – a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.


Table of Nutrition

per 100g: Energy : 1440Kj/344Kcal, Fat : 1.50g, of which is saturates : 0.30g, Monounsaturates : 0.10g, Polyunsaturates : 0.70g, Carbohydrates : 73.90g, of which is sugars : 2.70g, Starch : 71.20g, Fibre : 4.60g, Protein : 11.90g, Salt : 0.004g


WHEAT, malt flakes, malt

Country of Origin



Store in a cool dry place. For Best Before End see top of pack.