Our superfine white Self-Raising flour is ideal for producing the perfect light and springy cakes, pastries and biscuits. We mill local English wheat and then add baking powder consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
For Cakes and Sponges
Cotswold baker's Flour
Table of Nutrition
per 100g: Energy : 1451Kj/341Kcal, Fat : 1.40g, of which is saturates : 0.20g, Monounsaturates : 0.10g, Polyunsaturates : 0.60g, Carbohydrates : 75.30g, of which is sugars : 1.40g, Starch : 73.90g, Fibre : 3.10g, Protein : 9.50g, Salt : 0.003g
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Raising Agents Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450 (a) Disulphates
Store in a cool dry place. For best before end: See top of pack