Superior category olive oil obtained directly from olives and solely by mechanical means
No 1 in Italy*
*Source: Nielsen Italia Y.E. May 2014
No 1 in Italy
For dressing, dips and cooking
From olives harvested and pressed in the European Union
Table of Nutrition
100ml: Energy: 828 kcal, : 3404 kJ, Fat: 92 g, Of which:, Saturates : 14 g, Monounsaturates : 69 g, Polyinsaturates : 9 g, Carbohydrate: 0 g, of which Sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: 0 g, Vitamin E: 17 mg*, *142% of dietary reference values
Preparation & Usage
This rich balanced flavour makes it perfect for all types of cooking as well drizzling, dipping, seasoning and marinating.
Store in a dry, cool place away from direct light and heat. Close the bottle properly after using it. Oil may become cloudy at less than 12°C (54°F). This is normal and the oil will clear on warming.