Wholegrain rye crispbread
Kosher - KLBD
No artificial colours or preservatives
Suitable for vegetarians
Table of Nutrition
Per 100g: Energy : 1477kJ/350kcal, Protein : 8.5g, Carbohydrate : 66.9g, (of which sugars): 2.9g, Fat : 1.7g, (of which saturates): 0.3g, Fibre : 16.5g, Sodium*: 0.20g, *Equivalent as Salt: 0.50g
Per Slice (approx 10g): Energy : 148kJ/35kcal, Protein : 0.9g, Carbohydrate : 6.7g, (of which sugars): 0.3g, Fat : 0.2g, (of which saturates): Trace, Fibre : 1.7g, Sodium*: 0.02g, *Equivalent as Salt: 0.05g
Wholegrain Rye Flour (97%), Rye Flour, Salt
Suitable for Vegetarians
Country of Origin
Preparation & Usage
Try our Original crispbread topped with fresh tomato, mozzarella, basil & black pepper.
There are lots of delicious ways to enjoy Ryvita® crispbread!
Try topping Original crispbread with lots of cream cheese, sliced strawberries, crumbled digestives and chocolate shavings
As suggested by Carla from Pembrokeshire.
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.