Saxa Salt is fine flowing and ideal for both cooking and table use
For table & cooking
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Preparation & Usage
Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.
To whip egg white or cream more quickly add a pinch of salt before beating.
Store in a cool dry place.