Whole black peppercorns have a spicy, pungent flavour that is released when freshly ground. Ideal for use in all peppermills.
Tested to ensure quality & safety
Preparation & Usage
Excite both sweet and savoury dishes with a twist of freshly ground black pepper.
Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves.
Add to a Court Bouillon with bay leaves and lemon slices and use to poach fish and seafood.
Store in a cool, dry place, out of direct sunlight.