Table of Nutrition
per 100g: Energy:: 358kcal/ 1519kJ, Fat:: 1.5g, of which saturates : 0.3g, Carbohydrate:: 72g, of which sugars : 2.6g, Protein:: 12g, Salt: 0.01g
Cous Cous (WHEAT)
Country of Origin
Packed In - United Kingdom
Preparation & Usage
Mix 2 parts liquid to 1 part cous cous. Bring mixture to the boil and simmer for 10 minutes. Drain and serve.
Store in a cool dry place.
Once opened, store in an airtight container.