We make our saucy organic baked beans with organic haricot beans, juicy, organic plum tomatoes, organic herbs and spices and no added nasties.
If you haven't tried them before, where have you bean?
Made with natural ingredients
Source of fibre
Absolutely no added sugar - contains naturally occurring sugars
Suitable for vegetarians & vegans
Table of Nutrition
per 100 g: Energy KJ: 407, Kcal: 96, Fat : 0.6 g, of which saturates : 0.1 g, Carbohydrate : 15.3 g, of which sugars : 4.3 g, Fibre : 4.5 g, Protein : 5.2 g, Salt : 0.6 g, Contains 2 servings on average
per 200 g: Energy KJ: 811, Kcal: 192, Fat : 1.1 g, of which saturates : 0.2 g, Carbohydrate : 30.7 g, of which sugars : 8.5 g, Fibre : 9.1 g, Protein : 10.3 g, Salt : 1.2 g, Contains 2 servings on average
Organic Haricot Beans (52%), Water, Organic Tomatoes (19%), Organic Concentrated Apple Juice, Organic Brown Rice Flour, Sea Salt, Organic Onion Powder, Organic Cassia, Organic Nutmeg, Organic Soy Sauce (SOYA Beans, Water, Sea Salt, Shochu, Koji Seeds), Organic Garlic Powder, Organic Dill, Organic Cloves, Organic Sunflower Oil, Natural Capsicum Flavouring
No Added Sugar
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Preparation & Usage
Gorgeous with hot buttered toast, a fluffy jacket potato or with a hearty, Sunday brunch.
Store in a cool, dry place.
Once opened empty unused beans into a non metallic container, cover and keep refrigerated. Consume within 2 days.
Best before end: see base of can.