Now you too can recreate authentic Chinese Cuisine at home.
Suitable for vegetarians
Table of Nutrition
per 100ml: Energy : 378kJ/89kcal, Fat : 1.4g, of which saturates : 0.3g, Carbohydrate : 14.8g, of which sugars : 11.6g, Protein : 4g, Salt : 4.3g
Water, Sugar, Black Beans (7%) (Black SOY Beans, Water, Salt), Flavour Enhancer: Monosodium Glutamate, Modified Maize Starch, Salt, Onion Powder, Rapeseed Oil, Preservative: Citric Acid, Mushroom Soya Sauce (Water, SOY Bean, Salt, Sugar, WHEAT Flour, Extract of Mushroom), Preservative: Acetic Acid
Suitable for Vegetarians
Country of Origin
Preparation & Usage
Fry sliced medium onion until soft. Add stir-fry sauce with half a jar of water at the same time as the raw meat and fry for 2-3 minutes. Add vegetables and stir-fry until cooked through.
Store in a cool dry place and away from direct sunlight.
Once opened refrigerate and use within 10 days.
Best Before End: See Lid