Supplying restaurants since 1970
Stir-fry condiment and marinade
Table of Nutrition
per 100ml: Energy: 345kJ/81kcal, Fat: 0.1g, of which saturates: 0.06g, Carbohydrate: 17.8g, of which sugars: 13.2g, Protein: 2.3g, Salt: 10g
Water, Sugar, Salt, Modified Maize Starch, Flavour Enhancer: Monosodium Glutamate, Oyster Extract (4%) (Water, Tapioca Starch, Oyster Extract (MOLLUSCS), Salt, Sunflower Oil, Antioxidant: Extracts of Rosemary), Colour: Plain Caramel, Mushroom Soya Sauce (Water, SOYA Beans, Salt, Sugar, WHEAT Flour, Extract of Mushroom), Flavouring, Preservative: Acetic Acid
Country of Origin
Preparation & Usage
Now you too can recreate authentic Chinese Cuisine at home.
Fry diced onion, add meat, vegetables and a tablespoon of Oyster Sauce per serving. Stir-Fry until cooked through. Use as a Marinade or a Condiment in place of Light Soy Sauce when cooking.
Store in a cool dry place. Once opened refrigerate and use within 1 month.
Best Before End: See Lid